The Wine Jellies No Sugar Gourmet Spreads
Eight Amazing Flavours Eight Delightful Flavours
1) Cranberry-Raspberry Merlot 1) Blueberry
2) Apple-Cinnamon Chardonnay 2) Bumbleberry
3) Peach Amaretto 3) Raspberry
4) Hot Red Pepper Chardonnay 4) Black Currant
5) Saucy Sangria 5) Sour Cherry
6) Sour Cherry Cabernet 6) Peach NEW
7) Vidal Icewine 7) Apple Butter NEW
8) Port Wine 8) Red Pepper - Hot and Mild
The Wine Drizzles
1) Cranberry-Raspberry Merlot
2) Saucy Sangria
3) Jalapeno Chardonnay
* Awesome served with pork, poultry, fish or omelettes.
* Make an easy, tasty appetizer served over brie, cream cheese or camembert.
* Drizzle over ice cream, New York style cheese cake or custard for dessert.
* Mix with oil or Balsamic to make a fabulous salad dressing
Easy Summer Fruit Cake
Make 2 white cakes from your favourite cake mix or split an angel food cake in half. Once cakes are cooled poke small holes with toothpick all over and pour either Cranberry-Raspberry Merlot, Peach Almond Amaretto or Vidal Ice Wine Jelly (slightly heated so it is liquified) over the cake. Then spread with fresh whipped cream and your favourite fruit topping - repeat on top layer. Refrigerate until chilled and serve.
Easy Appetizers
1) Rice crackers with brie, roasted garlic and a dollop of Cranberry-Raspberry Merlot Jelly.
2) A wheel of brie wrapped in phyllo pastry heated and served with any of the jellies.
3) Sausage or egg rolls served with Hot Red Pepper or Cranberry-Raspberry Merlot Jelly.
4) Cream cheese, crab cakes served with jellies of choice.
5) Pate on small toasts with jelly.
Wine Jelly Glaze
3 Tbsp favourite wine jelly
1 Tbsp finely chopped onion
1 Tbsp white vinegar or lemon juice
Melt jelly over low heat, add onion stir in vinegar until blended.
Breakfast
Good on toast, bagel, croissants, tea biscuits, even french toast and pancakes.
Lunch
Try jelly on a sandwich - my personal favourite is a roast chicken sandwich with hot mustard and Apple Cinnamon Chardonnay Jelly. Yummy!
Dinner
Serve jellies with your meats as well as your grilled vegetables.
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